Dine in the Vines(R)
alfresco Greek dinner as the sun sets
July 18, 2026
seating opens at 6:15 Dinner served at 6:30
Yianni’s Greek Taverna in Bethlehem will take your taste buds
to the Greek isles for this “Zorba” feast!
Orektika (appetizers & salata)
Skordalia (garlicky potato dip)
Tyrokafteri (roasted red pepper & feta dip)
Tzatziki (yogurt & cucumber dip)
Tsip’s kolokythiou (zucchini chips)
Pita
Kyrio Piato (The Main Course)
Moussaka (layered, sauteed eggplant, potato, savory spiced pork ragu with a crown of creamy bechamel)
Fasolakia (green beans)
Epidorpio (Dessert)
Portokalopita (orange phylo cake)
Pagoto me portokali soutsaki (Vanilla Ice cream with Orange sauce)
Kafes
Coffee
$80 per person
wine available by the bottle for purchase
as the dinner is prepared off-premises, no substitutions can be made
Seating limited to 42
Reservations Required
