Dine in the Vines(R)

Dinner alfresco is served monthly at sunset in a vineyard row from May until September.  Guests are limited to 42 and must be a customer or their guest.

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Each month features a different chef and themed menu.  Four courses are waiter served as you breath in the fresh air and views.  From the appetizer course to the   final dessert you will be treated to a perfect meal of fresh, local  ingredients prepared    by area chefs. 

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With luck, as the sun sets in the West, you may experience one of our extraordinary "red sky at night" sunsets.

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Check the current month's menu from our home page or calendar of events.

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