Dine in the Vines
Italian Porchetta Dinner
Saturday October 10
6:15 seating begins—6:30 dinner served
Chef Renee Falazar, owner of Francesco’s Italian Ristorante in Phillipsburg, trained under Chef Francesco Soria of Italy, for whom he named his restaurant. Chef sources the pig for the porchetta from The Pastoral Pig in Flanders where all animals are free-range raised.
Antipasto(appetizers)
Polenta con tapenade
Polenta bites with olive tapenade
Parmesan Crostini
Crostini topped with Italian herbs & parmesan/romano
Arancini
Italian cheese/rice balls with marinara
Focaccio al Pesto
Garden fresh pesto on flatbread
Servito su verdure novelle
served on a bed of baby greens
Portata Principale (Main Course)
Maiale Porchetta
Traditional boneless pig stuffed with herbs & roasted
Penne en salsa di vodka
Pasta in vodka sauce
Verdure Grigliate
Roasted fresh vegetables
Fin Dulce e Café (Dessert & Coffee)
Torte d’Amore Italiano
Layered cake with chocolate, ricotta & a creamy icing
Caffé tostato Italiano
Italian roast coffee
