Our Wines

Wine Made Simply

From our winemaker Audrey’s love of food comes a variety of wines that compliment many menus, food styles and cuisines. With a PhD in nutrition from University of California Berkeley and an oenology certificate from the University of California Davis, Audrey skillfully combines both the science AND the art of wine making to create original wines that pair well with foods.

From the beginning we knew that we wanted to make traditional wine – European-style, old world blends designed to be food friendly. After all, wine has always been considered a basic food staple! Our wines are hand-crafted artisan blends, made with minimal inputs from our eight varieties of vinifera, hybrids and American grapes. Because Audrey is a life-long asthma sufferer, our wines contain a very low amount of added sulfites. It would be no fun if she could not enjoy her own wines!

Hear what our "Chef du Vin" has to say about some of our wines >>

Hear what our "Chef du Vin" has to say about some of our wines

Red Wines

Casi Dulce
off dry, Italian style table wine

Incendio 2020
dry, vintage Cabernet
Sauvignon blend,
“ignites” your senses

White Wines

Delicado
refreshing, crisp finish wine with light sweetness

Rosita
blush wine with fragrant notes

Luz del Sol
dry, subtle Chardonnay blend

Specialty Wines

Mi Carino
wine made from honey
temporarily sold out

Gracias
(available Nov 1 – Dec 31)

Feliz Navidad
(available Nov 27 – Jan 6)

Besame
chocolate infused port-
style wine-

Steam Engine Red
(available only to Wine
Train customers)