Our monthly four course dinner served overlooking the vineyard and our panoramic views as the sun sets, this month features a country style Italian meal featuring Porchetta - a whole roasted suckling pig prepared by Chef Francesco owner of Franceso's Italian Ristorane in Phillipsburg. Born in Italy and recently returned from 2 years at "home", Francesco prepares truly authentic dishes in the style of his native cuisine.
Antipasto a tavola - appetizers at the table Sopressata (sausage) Pecorino (cheese) Olivi miste (mixed olives) Ciabatta (Italian bread)
Panzanella - Tuscan-style Salad Baby greens with fresh parmesan, garden tomatoes marinated red onions and "panzanella" dressing
Portata principale- Main Course Maialino arrosto - roasted suckling pig Penna en salsa di vodka Verdure grigliate - roasted vegetables
Fin Dulce - Dessert Tiramisu Caffè italiano
$75 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the bottle for purchase
gift wine glass to take home
