Dine in the Vines(R)

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Chef Francesco with porchetta

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September 11th  6:30

Our monthly four course dinner served overlooking the vineyard and our panoramic views as the sun sets, this month features a country style Italian meal featuring Porchetta - a whole roasted suckling pig prepared by Chef Francesco owner of Franceso's Italian Ristorane in Phillipsburg.  Born in Italy and recently returned from 2 years at "home", Francesco prepares truly authentic dishes in the style of his native cuisine.

Antipasto a tavola - appetizers at the table
Sopressata (sausage)
Pecorino (cheese)
Olivi miste (mixed olives)
Ciabatta (Italian bread)

Panzanella - Tuscan-style Salad
Baby greens with fresh parmesan, garden tomatoes

marinated red onions and 
"panzanella" dressing

Portata principale- Main Course
Maialino arrosto - roasted suckling pig

Penna en salsa di vodka
Verdure grigliate - roasted vegetables

Fin Dulce - Dessert

Caffè italiano

$75 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the bottle for purchase
gift wine glass to take home

Seating limited to 42

Reservations Required