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Dine in the Vines(R)

Chef with Porchetta.JPG

October 1  6:00

Our monthly four course dinner series served overlooking the vineyard and our panoramic views as the sun sets, concludes the 2022 season with a country style Italian meal prepared by Chef  Francesco who returned last Friday night from Italy!
He will prepare a classic Porchetta  - whole
roasted piglet stuffed with herbs & garlic.

Antipasto a tavola - appetizers at the table
Sopressata (sausage)
Pecorino (cheese)
Olivi miste (mixed olives)
Ciabatta (Italian bread)

Panzanella - Tuscan-style Salad
Baby greens with fresh parmesan, garden tomatoes

marinated red onions and 
"panzanella" dressing

Portata principale- Main Course
Maiale porchetta - stuffed roasted piglet

Penna en salsa di vodka
Verdure grigliate - roasted vegetables

Fin Dulce - Dessert

Caffè italiano

$80 per person
wine available by the bottle for purchase
gift wine glass to take home

Seating limited to 42

Reservations Required


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