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Dine in the Vines(R)

October 1 6:00
Our monthly four course dinner series served overlooking the vineyard and our panoramic views as the sun sets, concludes the 2022 season with a country style Italian meal prepared by Chef Francesco who returned last Friday night from Italy!
He will prepare a classic Porchetta - whole
roasted piglet stuffed with herbs & garlic.
Antipasto a tavola - appetizers at the table
Sopressata (sausage)
Pecorino (cheese)
Olivi miste (mixed olives)
Ciabatta (Italian bread)
Panzanella - Tuscan-style Salad
Baby greens with fresh parmesan, garden tomatoes
marinated red onions and
"panzanella" dressing
Portata principale- Main Course
Maiale porchetta - stuffed roasted piglet
Penna en salsa di vodka
Verdure grigliate - roasted vegetables
Fin Dulce - Dessert
Tiramisu
Caffè italiano
$80 per person
wine available by the bottle for purchase
gift wine glass to take home
Seating limited to 42
Reservations Required
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