October 12, 2024
6:30pm

Our monthly dinner series served overlooking the vineyard and our panoramic views as the sun sets, concludes the 2024 season with a country style Italian meal prepared by Chef  Renee owner of Francesco's Italian Restaurant here locally.  
He will prepare a classic Porchetta  - whole
roasted piglet stuffed with herbs & garlic.

Antipasto a tavola - appetizers at the table
Antipasta skewered bites
Margherita Focaccio 
Arancini 
served with baby greens with panzanella dressing

Portata principale- Main Course
Maiale porchetta - stuffed roasted piglet
Penna en salsa di vodka
Verdure grigliate - roasted vegetables

Fin Dulce - Dessert
Panna Cotta with Sbrisolona
Caffè italiano

$80 per person
wine available by the bottle for purchase
gratuity not included

Seating limited to 42
Reservations Required