Dine in the Vines(R)
September 12th 6:30
Our monthly four course dinner served overlooking the vineyard and our panoramic views as the sun sets, this month features a country style Italian meal featuring Porchetta - a whole roasted suckling pig prepared by Chefs Christen and Mario Garaffa, owner of Amici Italiano in Pohatcong. Though trained at the French Culinary Institute, Christen's passion remains the traditional Italian dishes of her childhood, at which she excels.
Antipasto a tavola - appetizers at the table
Sopressata (sausage)
Pecorino (cheese)
Olivi miste (mixed olives)
Ciabatta (Italian bread)
Panzanella - Tuscan-style Salad
Baby greens with fresh parmesan, garden tomatoes
marinated red onions and
"panzanella" dressing
Main Course
Maialino arrosto - roasted suckling pig
Penna en salsa di vodka
Verdure grigliate - roasted vegetables
Dessert
Tiramisu
Caffè italiano
$65 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the glass or bottle for purchase
gift wine glass to take home
Seating limited to 42
