Menu
Our monthly three course Ecuadorian Excursion dinner served as the sun sets over the vineyard, opens with Ecuadorian Cuisine, prepared by talented chef Wilson Patiño, owner of Rapaen Cuisine in Phillipsburg, NJ. Formally trained in Quito with experience in Peru, New York City and Wind Creek Casino in Bethlehem, PA, his meal will take you on a culinary Ecuadorian excursion.
Aperitivos (appetizers) – at the table
Quinoa Ecuadorian
Salad with fresh beets, grape tomatoes, cheese served on a bed of quinoa and baby greens
doused in balsamic dressing and pesto
Plato Principal – Main Course
Camarones o Pollo al ajillo
classic Ecuadorian creamy garlic sauce with your choice of
shrimp or chicken
Arroz y Curtido
Seasoned rice with an Ecuadorian style coleslaw
Patacones Fritos
Crispy plantains
Postre – Dessert
Quimbolito
Coffee
$80 per person
Dinner served 7:00
Wine available for purchase
Gift wine glass to take home
33 County Road 627
Phillipsburg, NJ 08865
(908) 995-2072
Tasting Hours:
Saturdays & Sundays 11-5
Wine Sales – Daily 9-5
Tasting Hours:
Saturdays & Sundays 11-5
Wine Sales – Daily 9-5
Copyright © 2024 villamilagrovineyards.com
Website Marketing & Design by IQnection – A Winery Marketing Agency
Copyright © 2024 villamilagrovineyards.com
Website Marketing & Design by IQnection – A Winery Marketing Agency
