Join us for a Virtual Wine & Cooking Classes
Starting Saturday February 5 at 6:30-8:00pm
You know Audrey as our winemaker. But you may not know that in one of her many past lives, she was a TV cooking personality – first as weekly nutrition correspondent on The Today Show and CBS This Morning and then daily on her own show on America’s Health Network where she cooked up a cure for everything from allergies to weight loss.
Join her in the Vineyard kitchen to cook along as you learn to make classic dishes that require "techniques" perfect the recipe. We will deliver 2 bottles of wine and specialty ingredients for the recipe - enough for 4 servings. Invite some friends, strap on your aprons and follow along as we slice and dice together with Audrey in the Vineyard kitchen.
"Classic dishes usually have simple ingredients," says Audrey, "What makes them amazing is technique! Join us and learn."
Orders ship on Wednesday before the class and should arrive by Friday. You may also pick up at the winery beginning Thursday after noon.
Price $80 shipped
$60 pick up at winery
First class - February 5 - Italian
Second class - February 26 - French