Ecuadorian Dinner - May 18  7:00pm

Our monthly three course dinner served as the sun sets over the vineyard, opens with Ecuadorian Cuisine, prepared by talented chef Wilson Patina, owner of  Rapaen Cuisine in Phillipsburg, NJ.  Formally trained at Quito with experience in Chile, New York City and Wind Creek Casino in Bethlehem, PA, his meal will take you on a culinary excursion.

Aperitivos (appetizers)  - at the table
Quinoa Ecuadorian
Salad with fresh beets, grape tomatoes, cheese
served on a bed of quinoa and baby greens
doused in balsamic dressing and pesto

Plato Principal - main course
Camarones o Pollo al ajillo
classic Ecuadorian creamy garlic sauce with your choice of 
shrimp or chicken

Arroz y Curtido
Seasoned rice with an Ecuadorian style coleslaw
 
Patacones Fritos
Crispy plantains

Postre - Dessert
Quimbolito
Coffee

$80 per person
dinner served 7:00
wine available for purchase
gift wine glass to take home

Seating limited to 42
Reservations Required