Dine in the Vines(R)
 
alfresco French dinner as the sun sets

July 16  6:30pm

 

Cordon-Bleu-.jpg

Sitting under a tent overlooking the vineyard and views in the distance of four counties in two states, you will enjoy this delicious waiter served, four course dinner as the sun sets in the West.  

Chef Beth Ann Raynock of Local Mama Catering in Hellertown, PA will prepare a Parisian feast that will make you feel as if you are in Provence!

Come treat your tastebuds!

 

A la Table

Brie en pâte feuilletée

baked brie in puffed pastry

Tartes à l'oignon

French onion tarts

Mini Quiche

classic plain or spinach quiche

 Cours de Salade

Légumes d’été aux échalotes sautées

et vinaigrette citron, estragon et ciboulette

Summer greens with sauteed shallots

and lemon, tarragon & chive dressing

 

 

Le Principal

Cordon Bleu en burre blanc

Classic chicken dish

Pureé de pommes de terre moelleuse

Fluffy mashed potatoes

Haricots verts

French green beans

Fin Douce

Tart aux Pommes au Cognac et crème fraiche

            Apple tart with crème fraiche apple brandy

Café torréfié français

French roast coffee

 


$80 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the bottle for purchase

Seating limited to 42

 

Reservations Required