Join us for a Virtual Wine & Cooking Classes
Saturday June 6 6:00-7:00pm
You know Audrey as our winemaker. But you may not know that in one of her many past lives, she was a TV cooking personality – first as weekly nutrition correspondent on The Today Show and CBS This Morning and then daily on her own show on America’s Health Network where she cooked up a cure for everything from allergies to weight loss.
We thought that it might be fun for you to cook with her! For our June 6 Virtual Wine event, we will deliver 2 bottles of wine and the ingredients for an easy and delicious Italian dish. Just strap on your aprons and follow along as we slice and dice together with Audrey in the vineyard kitchen.
In this episode, we will make caramelized shallot bucatelli to pair with Delicado and Incendio. YUM!
Sign up for the event and we will ship your wine & ingredients to you. Your order will ship on Wednesday June 3 and should arrive by Friday. You may also pick up at the winery beginning Thursday afternoon.
Then join us Saturday, June 6 at 6:00pm via Zoom for a virtual guided cooking experience and tasting.
Please do get your wine & ingredients order
Pickup value $60 - price you pay $50
Shipped value $80 - price you pay $70
Next virtual tasting, June 13, will feature a fun wine trivia game night