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Appetizer Course
Bite size morsels to stimulate your tastebuds
and tease your appetite
First Course
Spring Greens with aromatic herbs, Michigan "drunk"cherries
and roasted hazelnuts in a Balsamic vinaigrette
Rustic bread
Second Course
Lobster Raviolis
Lush lobster stuffed into pillowy pockets of dough,
smothered in Vodka Sauce
Third Course
Chicken Cordon Bleu
Natural Chicken breasts filled with savory ham, slightly pungent Swiss Cheese
dressed with a creamy Bechamel Sauce
Green Beans Almondine
Rice Pilaf
Dessert Course
Deadly Divine Chocolate Cake
Deep, rich Coffee
PLEASE NOTE: there is an additional $10 charge
for any menu substitutions
St. Valentine's Dinner Dance
Saturday February 15
6:30pm
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A truly intimate and romantic evening at our place of miracles. Guest number limited to 42 to give you a personal, special evening.
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Start your magical evening with hors d’ouevres served before the fireplace in the Vintner’s private residence. Meet Chef Beth Ann Raynock of Local Mamma Catering, who has prepared your delicious dinner. The entire meal is classic - paired with Villa Milagro’s exceptional wines followed by a dazzling desert.
As you move to the tasting room for dinner, you will savor the smooth sounds of a live performance of sounds to make your heart sing.
Between courses, waltz among twinkling lights as you enjoy an amorous evening to remember! An unforgettable evening for you and your Sweetheart. Do join us!
$75 per person
includes all food, wine, gratuity, tax
Reservations required
Priority to vineyard customers
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