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Appetizer Course

Bite size morsels to stimulate your tastebuds

and tease your appetite


First Course

Spring Greens with aromatic herbs, Michigan "drunk"cherries

and roasted hazelnuts in a Balsamic vinaigrette

Rustic bread


Second Course

Lobster Raviolis

Lush lobster stuffed into pillowy pockets of dough,

smothered in Vodka Sauce


Third Course

Chicken Cordon Bleu

Natural Chicken breasts filled with savory ham, slightly pungent Swiss Cheese

dressed with a creamy Bechamel Sauce

Green Beans Almondine

Rice Pilaf


Dessert Course

Deadly Divine Chocolate Cake

Deep, rich Coffee


PLEASE NOTE: there is an additional $10 charge

for any menu substitutions

St. Valentine's  Dinner Dance

Saturday February 15


A truly intimate and romantic evening at our place of miracles.  Guest number limited to 42 to give you a personal, special evening.

Start your magical evening with hors d’ouevres served before the fireplace in the Vintner’s private residence.  Meet Chef Beth Ann Raynock of  Local Mamma Catering,  who has prepared your delicious dinner.  The entire meal is classic - paired with Villa Milagro’s exceptional wines followed by a dazzling desert.


As you move to the tasting room for dinner, you will savor the smooth sounds of a live performance of sounds to make your heart sing.


Between courses, waltz among twinkling lights as you enjoy an amorous evening to remember!  An unforgettable evening for you and your Sweetheart.  Do join us!


$75 per person

includes all food, wine, gratuity, tax

Reservations required

Priority to vineyard customers





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