Last alfresco dinner of the season
served as the sun sets overlooking the vineyard
Saturday, October 3, 5:30pm
Dine in the Vines(R)
Join us for a memorable dinner surrounded by expansive views. Chefs Kim and Sara Beth of Sara Beth's Culinary Cuisine in Clinton will prepare a fall feast from local and organic ingredients, highlighting fresh, wholesome flavors in a gourmet presentation. Come treat your taste buds!
Appetizers
Select gourmet soft & hard cheeses, summer fruit, sesame crackers
Salad
Garden fresh salad with sweet corn, roasted butternut squash, pecans & fresh herbs
Vinaigrette made with 10 yr old Balsamic vinegar from Villa Milagro
& honey from local Dale Hills Apiary
Fall Dinner
Savory Chicken with roasted apples and red onions
served over creamy sweet potatoes
with kale sauteed in garlic
Dessert
Fresh pear tart w/ ice cream
Coffee