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Last alfresco dinner of the season

served as the sun sets overlooking the vineyard

Saturday, October 3, 5:30pm

Dine in the Vines(R)

 Join us for a memorable dinner surrounded by expansive views.  Chefs Kim and Sara Beth of Sara Beth's Culinary Cuisine in Clinton will prepare a fall feast from local and organic ingredients, highlighting fresh, wholesome flavors in a gourmet presentation.  Come treat your taste buds!



Select gourmet soft & hard cheeses, summer fruit, sesame crackers


Garden fresh salad with sweet corn, roasted butternut squash, pecans & fresh herbs

Vinaigrette made with 10 yr old Balsamic vinegar from Villa Milagro

& honey from local Dale Hills Apiary


Fall Dinner

Savory Chicken with roasted apples and red onions

served over creamy sweet potatoes

with kale sauteed in garlic


Fresh pear tart w/ ice cream


$70 per person

wine available by the glass or bottle for purchase
gift wine glass to take home

Seating limited to 42

Reservations Required

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