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Dine in the Vines(R)


alfresco French dinner as the sun sets

July 18  6:30pm


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While we would  love to serve dinner in Row 51, seating you down a long row in the vineyard, we cannot do so for your health and safety.

Please see our seating under COVID.

Chef Beth Ann Raynock of Local Mama Catering in Hellertown, PA will prepare a Parisian feast from local and organic ingredients, highlighting fresh, wholesome flavors in a gourmet presentation. 

Come treat your tastebuds!


A la Table

baked Brie in a crust with chutney

french bread for dipping

 Cours de Salade

Garden fresh salad with greens, fresh herbs

marinated red onions, caramelized pecans,

Honey mustard vinaigrette dressing

(honey from Dale B. Hills apiary on the mountain behind us)


Le Principal

Coq au Vin

served over fluffy mashed potatoes

with spring green beans almondine

Fin Douce

Individual vanilla cakes

with strawberry, rosemary glaze


$65 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the glass or bottle for purchase
gift wine glass to take home

Seating limited to 42

Reservations Required


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