Dine in the Vines(R)
alfresco French dinner as the sun sets
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July 18 6:30pm
While we would love to serve dinner in Row 51, seating you down a long row in the vineyard, we cannot do so for your health and safety.
Chef Beth Ann Raynock of Local Mama Catering in Hellertown, PA will prepare a Parisian feast from local and organic ingredients, highlighting fresh, wholesome flavors in a gourmet presentation.
Come treat your tastebuds!
A la Table
baked Brie in a crust with chutney
french bread for dipping
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Cours de Salade
Garden fresh salad with greens, fresh herbs
marinated red onions, caramelized pecans,
Honey mustard vinaigrette dressing
(honey from Dale B. Hills apiary on the mountain behind us)
Le Principal
Coq au Vin
served over fluffy mashed potatoes
with spring green beans almondine
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Fin Douce
Individual vanilla cakes
with strawberry, rosemary glaze
Coffee
$65 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the glass or bottle for purchase
gift wine glass to take home
Seating limited to 42
Reservations Required
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