Alfresco dinner in a vineyard row as the sun sets
Saturday, August 17, 6:30pm
Dine in the Vines(R)
Join us in Row 51 for a memorable dinner surrounded by expansive views.
Chef Patricia of Blue Moon Culinary in High Bridge will prepare a summer fresh feast from local and organic ingredients, highlighting fresh, wholesome flavors in a gourmet presentation. Come treat your taste buds!
Select gourmet soft & hard cheeses, summer fruit, sesame crackers
Garden fresh salad with greens, red and yellow peppers, marinated red onions
Pesto Vinaigrette made with 10 yr old Balsamic vinegar from Villa Milagro
& honey from local Dale Hills Apiary
Citrus-herb encrusted pork medallions
served over garlicky kale
with Jersey Fresh tomato-corn- black bean salsa
Fresh peach cobbler w/ icecream
(peaches = Tadesesky Farms, Raubsville, PA)(icecream = OhWowCow - Pipersville, PA)