Alfresco dinner in a vineyard row as the sun sets
Saturday, August 17, 6:30pm
Dine in the Vines(R)
Join us in Row 51 for a memorable dinner surrounded by expansive views.
Chef Patricia of Blue Moon Culinary in High Bridge will prepare a summer fresh feast from local and organic ingredients, highlighting fresh, wholesome flavors in a gourmet presentation. Come treat your taste buds!
Appetizers
Select gourmet soft & hard cheeses, summer fruit, sesame crackers
Salad
Garden fresh salad with greens, red and yellow peppers, marinated red onions
Pesto Vinaigrette made with 10 yr old Balsamic vinegar from Villa Milagro
& honey from local Dale Hills Apiary
Summer Dinner
Citrus-herb encrusted pork medallions
served over garlicky kale
with Jersey Fresh tomato-corn- black bean salsa
Dessert
Fresh peach cobbler w/ icecream
(peaches = Tadesesky Farms, Raubsville, PA)(icecream = OhWowCow - Pipersville, PA)
Coffee