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Alfresco dinner in a vineyard row as the sun sets

Saturday, August 17, 6:30pm

Dine in the Vines(R)

 Join us in Row 51 for a memorable dinner surrounded by expansive views.

Chef Patricia of Blue Moon Culinary in High Bridge will prepare a summer fresh feast from local and organic ingredients, highlighting fresh, wholesome flavors in a gourmet presentation.  Come treat your taste buds!

 

Appetizers

Select gourmet soft & hard cheeses, summer fruit, sesame crackers

Salad

Garden fresh salad with greens, red and yellow peppers, marinated red onions

 Pesto Vinaigrette made with 10 yr old Balsamic vinegar from Villa Milagro

& honey from local Dale Hills Apiary

 

Summer Dinner

Citrus-herb encrusted pork medallions

served over garlicky kale

with Jersey Fresh tomato-corn- black bean salsa

Dessert

Fresh peach cobbler w/ icecream

(peaches = Tadesesky Farms, Raubsville, PA)(icecream = OhWowCow - Pipersville, PA)

Coffee


$65 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the glass or bottle for purchase
gift wine glass to take home


Seating limited to 42

Reservations Required

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