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Alfresco dinner in a vineyard row as the sun sets

Saturday, August 17, 6:30pm

Dine in the Vines(R)

 Join us in Row 51 for a memorable dinner surrounded by expansive views.

Chef Patricia of Blue Moon Culinary in High Bridge will prepare a summer fresh feast from local and organic ingredients, highlighting fresh, wholesome flavors in a gourmet presentation.  Come treat your taste buds!



Select gourmet soft & hard cheeses, summer fruit, sesame crackers


Garden fresh salad with greens, red and yellow peppers, marinated red onions

 Pesto Vinaigrette made with 10 yr old Balsamic vinegar from Villa Milagro

& honey from local Dale Hills Apiary


Summer Dinner

Citrus-herb encrusted pork medallions

served over garlicky kale

with Jersey Fresh tomato-corn- black bean salsa


Fresh peach cobbler w/ icecream

(peaches = Tadesesky Farms, Raubsville, PA)(icecream = OhWowCow - Pipersville, PA)


$65 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the glass or bottle for purchase
gift wine glass to take home

Seating limited to 42

Reservations Required

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