Mediterranean Dinner - May 15  6:30pm

Our first of the season monthly four course dinners features a healthy Mediterranean meal, prepared by chefs Christen & Mario Gaffaf of Catered by Christen in Lebanon, NJ, who have a flair for flavor, coaxing out the savory succulence of each dish.  

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We have all heard how healthy the Mediterranean diet is .....nonetheless, prepare to leave stuffed like a grape leaf as we sample dishes from around the Mediterranean region!!

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Mezza Plate (Greek appetizers)

Huumus

Domathakia (stuffed grape leaves)

Roasted peppers

Pita bread

Sallatë Jeshile – (Albania Salad)
Baby greens with Kalamatas, Feta,

marinated red onions, Albanian dressing

Main Course
Pollo Scallopini (Italian entree)

 chicken, lemon, thyme, olives, capers, red onion, garlic & oil

(Israeli side dish)

Warm sautéed Israeli pearl couscous

with spring vegetables and fresh herb dressing

Dessert
Madarica Cake (Croatian cake)

Coffee

$75 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the bottle for purchase
gift wine glass to take home

Seating limited to 42

Reservations Required

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