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Dine in the Vines(R)
Brazilian Dinner - August 15 6:30
COVID Rules
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Guests are seated 2 to a table. We will seat a group of 4 if all are related.
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Please arrive wearing a mask. Once seated you may remove the mask.
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Please do not get up from you table to approach other guests.
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Waiters will serve all food and wine to your table.
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Should you require anything, please ask a waiter.
Our monthly four course dinner served overlooking the vineyard as the sun sets, this month features Brazilian fare, prepared by Chef Edson Geleski, owner of Rios Brazilian Steakhouse in Nazareth, PA.
Born and raised in Brazil, Chef Ed achieved the American dream of rags to riches when he was recently named one of the best chefs in the Lehigh Valley.
Appetizers - at the table
Bolinho de arroz (rice balls)
Almôndegas (meatballs)
Molho de tomatillo (tomatillo sauce)
Brazilian Salad
Roasted butternut squash, toasted almonds,
and goat cheese over baby greens
Main Course
Churrasco Rodizio of chicken, rump roast & pork
Brazilian rice & beans
Fine Dolce
Bolo de leite condensada
$65 per person
free wine tasting 6:30-7:00
dinner served 7:00
wine available by the glass or bottle for purchase
gift wine glass to take home
Seating limited to 42
Reservations Required
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