Dine in the Vines(R)
alfresco a Fine Southern Supper at sunset
August 17, 2024
This will be a finger-licking-good dinner! Comfort foods galore! Seating is at individual tables with magnificent views overlooking the vineyard to see four counties in two states as the sun sets in the west.
Chef Jason who owns Hagan Catering & Hospitality creates a Southern comfort dinner with a fancy flair to titillate your tastebuds with flavors reminiscent of classic French and New Orleans dishes. Three courses served as the sunsets. You will feel "down home" with his Cajun creations.
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Come treat your tastebuds!
To Start
Jumbo Shrimp with Mirliton Relish
Pigs n the Blanket with Pimiento cheese dip
Deviled Eggs - Mufalleto style
served over baby greens with buttermilk dressing
mini cornbread muffins
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Main
Cajun Smoked Short Ribs
Hoppin' John
(blackeyed peas, louw country ham, Carolina rice)
Southern green beans with guanciale
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Dessert
Pecan-Sweet Potato Cake
and Pecan-Brandy sauce & butter pecan ice cream
Southern chicory coffee
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$80 per person
dinner served 6:30
wine available by the bottle for purchase
Seating limited to 42
Reservations Required
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