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Dine in the Vines(R)

alfresco a Fine Southern Supper at sunset
August 17, 2024

 

Chef Hagan.jpg

This will be a finger-licking-good dinner!  Comfort foods galore!  Seating is at individual tables with magnificent views overlooking the vineyard to see four counties in two states as the sun sets in the west.  

Chef Jason who owns Hagan Catering & Hospitality creates a Southern comfort dinner with a fancy flair to titillate your tastebuds with flavors reminiscent of classic French and New Orleans dishes. Three courses served as the sunsets. You will feel "down home" with his Cajun creations. 

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Come treat your tastebuds!

 

To Start

Jumbo Shrimp with Mirliton Relish

Pigs n the Blanket with Pimiento cheese dip

Deviled Eggs - Mufalleto style

served over baby greens with buttermilk dressing

mini cornbread muffins

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Main

Cajun Smoked Short Ribs

Hoppin' John

(blackeyed peas, louw country ham, Carolina rice)

Southern green beans with guanciale

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Dessert

Pecan-Sweet Potato Cake

and Pecan-Brandy sauce & butter pecan ice cream

Southern chicory coffee

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$80 per person
dinner served 6:30
wine available by the bottle for purchase


Seating limited to 42

 

Reservations Required

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