A Full Strawberry Moon will crest the horizon on June 6th and reach full phase on June 13. It was so named by the Algonquin tribes who knew it as a signal to gather the ripening fruit of wild strawberries.
We like to make some of these delicious, plumb fruits into a "wild" strawberry daiquiri!
6oz Villa Milagro Vineyards Rosita wine 3freshly picked strawberries - frozen 1large, ripe fresh strawberry for garnish
Put the Rosita and frozen berries in a blender. Blend until you have a nice slush. Serve in a cocktail glass garnished with a large ripe berry.
Best part.......has less than half the alcohol of a normal daiquiri made with spirits. So refreshing you will want a second - and you can without getting a buzz!!