Dine in the Vines
Saturday, June 23

Join us for a classic French dinner served alfresco in Row 51
prepared by Beth Ann Raynock of Local Mama Catering in
Hellertown, PA.  Her Pop-Up dinners are popular events featuring
local and organic ingredients and highlighting fresh, wholseome flavors
with a natural flare in a gourmet presentation. 
Come treat your tastebuds!

Brie en croute (baked brie)
Pommes au caviar (mini potatoes with caviar)

Garden fresh greens with strawberry/cucumber topping
(from Phillips Farm located next to ours)

Classic French vinegarette
(honey from Dale B. Hills apiary on the mountain behind us)

The Main Event
Poulet Dijon (breasts in a creamy dijon sauce)
Puree de pommes (creamed potatoes)
Braised Vegetable
(chicken from Banghardt Farms, Rt. 57, Washington, NJ)

Sweet & Savory Ending 
Cheese cakes with balsamic marinated strawberries & basil
(strawberries from Phillips Farm)

$65 per person
free wine tasting during Fromage
wine available by the glass or bottle for putchase
gift wine glass to take home

Seating limited to 42