Making wine is hard when it comes to what to serve to accompany my wines, I like easy!  And I do mean EASY - from preparation, to service, to clean up.

I also love to eat with my fingers.  Reaching for a delicate morsel and popping it into my mouth is somehow much more satisfying than wrestling with an appetizer plate or a fork.

Surpsingly, you can learn to make these bitesize delectables from simple ingredients that you have on hand.  Join us for this fun - and tasty! - workshop.

You will learn:
o   basic structure of appetizers
o   tricks for make-ahead munchies
o   serving tips for eye-appeal

This is a hands on class in which you will learn to make appetizers AND eat your results!  Wine will be served with the product tasting!

$40 includes
tasting products
wine tasting
copy of the Vineyard's recipe book
Reservations required

Appetizer Workshop

Sat. April 5
lead by
winemaker, renowned nutritionist and cookbook author,
Dr. Audrey Cross

o   65 recipes
o   all easy to make
o   all quick to make
o   most make-ahead or freeze for later
o   no special equipment required
o   no hard to find ingredients
o   all easy to eat
o   no dishes to clean up after serving!