Making wine is hard work.....so when it comes to what to serve to accompany my wines, I like easy! And I do mean EASY - from preparation, to service, to clean up.
I also love to eat with my fingers. Reaching for a delicate morsel and popping it into my mouth is somehow much more satisfying than wrestling with an appetizer plate or a fork.
Surpsingly, you can learn to make these bitesize delectables from simple ingredients that you have on hand. Join us for this fun - and tasty! - workshop.
You will learn:
o basic structure of appetizers
o tricks for make-ahead munchies
o serving tips for eye-appeal
This is a hands on class in which you will learn to make appetizers AND eat your results! Wine will be served with the product tasting!
copy of the Vineyard's recipe book