Making wine is hard work.....so when it comes to what to serve to accompany my wines, I like easy! And I do mean EASY - from preparation, to service, to clean up.
I also love to eat with my fingers. Reaching for a delicate morsel and popping it into my mouth is somehow much more satisfyling than wrestling with an appetizer plate or a fork.
We often serve appetizers in our tasting room with our wines. And customers always ask for my recipes. So, here they are! No muss or fuss - just simple to make single bite treat that are a delight to eat and perfect pairings to your favorite wines!
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NEW! Just released!
Cookbook from Villa Milagro Vineyards's
winemaker and renowned nutritionist, Dr. Audrey Cross
o 65 recipeso all easy to makeo all quick to makeo most make-ahead or freeze for latero no special equipment reqjuiredo no hard to find ingredientso all easy to eato no dishes to clean up after serving!